Chocolates
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Founded by the brothers Robert and Max Frey in Aarau in 1887, Chocolat Frey quickly succeeded in further developing and refining the delicately the melting milk chocolate developed in Switzerland. The brothers created dozens of further tempting variations and chocolate specialties from this.
More the 100 years later the pioneering spirit is still as pronounced as ever. In this way their wide product range regularly stands out due to inventive new products. The range of products now encompasses 2400 tempting delicacies in all shapes and for every season. Thanks to this extensive range Chocolat Frey AG has been number 1 in the Swiss chocolate market for years.
